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AN AMAZING FUSION OF WESTERN AND JAPANESE CUISINE

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AN AMAZING FUSION OF WESTERN AND JAPANESE CUISINE

NAGANO 4 COURSE DINNER


9,000 yen per person (inclusive of tax and surcharge)

Entrée < Choose 1 of the below dishes
- Nagano apple, almond and chicory salad
- Marinated salmon with seaweed and okra sauce, side of tomato salad
- Pasta with natural rock oysters and beets
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)
- Kyoto-style “Temari” sushi

Fish < Choose 1 of the below dishes
- Japanese style Sea bass poele
- Skewer-grilled freshwater prawn with langoustine sauce

Meat < Choose 1 of the below dishes
- Kagoshima Berkshire pork with Creole tomato chili sauce
- Duck Roast with Nagano apple puree
- Curry flavored Hakuba chicken fricassee
- Japanese sake braised tender beef

Dessert < Choose 1 of the below dishes
- Nagano apple compote with ginger confiture
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream

NAGANO 4 COURSE DINNER


9,000 yen per person (inclusive of tax and surcharge)

Entrée < Choose 1 of the below dishes
- Nagano apple, almond and chicory salad
- Marinated salmon with seaweed and okra sauce, side of tomato salad
- Pasta with natural rock oysters and beets
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)
- Kyoto-style “Temari” sushi

Fish < Choose 1 of the below dishes
- Japanese style Sea bass poele
- Skewer-grilled freshwater prawn with langoustine sauce

Meat < Choose 1 of the below dishes
- Kagoshima Berkshire pork with Creole tomato chili sauce
- Duck Roast with Nagano apple puree
- Curry flavored Hakuba chicken fricassee
- Japanese sake braised tender beef

Dessert < Choose 1 of the below dishes
- Nagano apple compote with ginger confiture
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream

happo 6 COURSE DINNER


13,000 yen per person (inclusive of tax and surcharge)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Pasta with natural rock oysters and beets
- Natural rock oysters with lemon *Requests welcome for gratin oysters with bacon
- White asparagus and Jamon serrano salad
- Marinated salmon with seaweed and okra sauce, side of tomato salad
- Salmon and scallop tartar seaweed roll
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)

Fish < Choose 1 of the below dishes
- Japanese style Sea bass poele
- Cabbage wrapped snow crab, prawn and scallop with bonito and cardamom sauce, side of cabbage roll
- Langoustine and crab quiche with prawn sauce
- Winer yellowtail amberjack miso teriyaki style, side of local mushrooms

Meat < Choose 1 of the below dishes
- Roasted Hokkaido venison with wasabi sauce
- Wagyu steak with Nagano apple and ginger sauce
- Roasted lamb with seven-spice persillade

Dessert < Choose 1 of the below dishes
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream
- Delicate chocolate cake with handmade mascarpone ice cream
- Fondant chocolate with handmade mascarpone ice cream

happo 6 COURSE DINNER


13,000 yen per person (inclusive of tax and surcharge)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Pasta with natural rock oysters and beets
- Natural rock oysters with lemon *Requests welcome for gratin oysters with bacon
- White asparagus and Jamon serrano salad
- Marinated salmon with seaweed and okra sauce, side of tomato salad
- Salmon and scallop tartar seaweed roll
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)

Fish < Choose 1 of the below dishes
- Japanese style Sea bass poele
- Cabbage wrapped snow crab, prawn and scallop with bonito and cardamom sauce, side of cabbage roll
- Langoustine and crab quiche with prawn sauce
- Winer yellowtail amberjack miso teriyaki style, side of local mushrooms

Meat < Choose 1 of the below dishes
- Roasted Hokkaido venison with wasabi sauce
- Wagyu steak with Nagano apple and ginger sauce
- Roasted lamb with seven-spice persillade

Dessert < Choose 1 of the below dishes
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream
- Delicate chocolate cake with handmade mascarpone ice cream
- Fondant chocolate with handmade mascarpone ice cream

Hakuba 7 COURSE DINNER


18,000 yen per person (inclusive of tax and surcharge)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Pasta with natural rock oysters and beets
- Natural rock oysters with lemon *Requests welcome for gratin oysters with bacon
- White asparagus and Jamon serrano salad
- Salmon and scallop tartar seaweed roll
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)
- Japanese snow crab, prawn and scallop terrine

Fish < Choose 1 of the below dishes
- Lobster stew
- Winter yellowtail amberjack miso teriyaki style, side of local mushrooms
- Cabbage wrapped snow crab, prawn and scallop with bonito and cardamom sauce, side of cabbage roll

Meat
- Wagyu filet poele with sansho pepper sauce (150g)

Cheese Platter - selection of 3 kinds of cheese

Dessert < Choose 1 of the below dishes
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream
- Marquise chocolate cake with handmade mascarpone ice cream
- Fondant chocolate with handmade coconut ice cream

Hakuba 7 COURSE DINNER


18,000 yen per person (inclusive of tax and surcharge)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Pasta with natural rock oysters and beets
- Natural rock oysters with lemon *Requests welcome for gratin oysters with bacon
- White asparagus and Jamon serrano salad
- Salmon and scallop tartar seaweed roll
- Yakitori chicken (Japanese soy flavor x 1, Mediterranean lemon & sage flavor x 1, and spice flavor x 1)
- Japanese snow crab, prawn and scallop terrine

Fish < Choose 1 of the below dishes
- Lobster stew
- Winter yellowtail amberjack miso teriyaki style, side of local mushrooms
- Cabbage wrapped snow crab, prawn and scallop with bonito and cardamom sauce, side of cabbage roll

Meat
- Wagyu filet poele with sansho pepper sauce (150g)

Cheese Platter - selection of 3 kinds of cheese

Dessert < Choose 1 of the below dishes
- Tiramisu with lite airy chocolate
- Roasted strawberries with homemade Japanese Amazake ice cream
- Marquise chocolate cake with handmade mascarpone ice cream
- Fondant chocolate with handmade coconut ice cream