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AN AMAZING FUSION OF WESTERN AND JAPANESE CUISINE

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AN AMAZING FUSION OF WESTERN AND JAPANESE CUISINE

NAGANO 4 COURSE DINNER


9,000 yen per person (exclusive of 10% tax)

Entrée < Choose 1 of the below dishes
- Fruits salad with mint sauce and fromage blanc (Nagano apples, Kiwi fruits and lychees)
- Marinated salmon and pancakes
- Natural rock oysters drizzled with lemon
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon & sage flavor & spice flavors)
- Kyoto-style “Temari” sushi

Fish < Choose 1 of the below dishes
- Noto Seabass poire (steamed) with eggplant arabesque sauce
- Bouillabaisse Japan Sea style


Meat < Choose 1 of the below dishes
- Stewed wagyu beef cheek with red wine, Japanese sake, Shinshu miso with Nagano vegetables
- Roasted duck with Nagano grape sauce served with potato, mushroom & bacon

Dessert < Choose 1 of the below dishes
- Crispy polenta with dried fruits and amazake ice-cream topped with chocolate sauce
- Nagano apples and raisin Tunisian crepe with honey mascarpone ice cream
- Chocolate fondant with honey mascarpone ice cream

NAGANO 4 COURSE DINNER


9,000 yen per person (exclusive of 10% tax)

Entrée < Choose 1 of the below dishes
- Fruits salad with mint sauce and fromage blanc (Nagano apples, Kiwi fruits and lychees)
- Marinated salmon and pancakes
- Natural rock oysters drizzled with lemon
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon & sage flavor & spice flavors)
- Kyoto-style “Temari” sushi

Fish < Choose 1 of the below dishes
- Noto Seabass poire (steamed) with eggplant arabesque sauce
- Bouillabaisse Japan Sea style


Meat < Choose 1 of the below dishes
- Stewed wagyu beef cheek with red wine, Japanese sake, Shinshu miso with Nagano vegetables
- Roasted duck with Nagano grape sauce served with potato, mushroom & bacon

Dessert < Choose 1 of the below dishes
- Crispy polenta with dried fruits and amazake ice-cream topped with chocolate sauce
- Nagano apples and raisin Tunisian crepe with honey mascarpone ice cream
- Chocolate fondant with honey mascarpone ice cream

happo 6 COURSE DINNER


13,000 yen per person (exclusive of 10% tax)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Nagano vegetables salad tart with spicy jelly
- Natural rock oysters drizzled with lemon *Requests welcome for gratin or Kilpatrick toppings
- Bitter lettuce & Spanish cured ham gratin
- Marinated Salmon with Earl gray flavored fruits tomato and pancake
- Fruits salad with mint sauce and shrimp (Nagano apples, Kiwi fruits & Lychees)
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon, sage flavor & spicy flavors)


Fish < Choose 1 of the below dishes
- Noto Seabass Paupiette with Sweet Shrimp sauce; Japan Sea crab and shrimp
- Bouillabaisse Japan Sea style
- Salmon poire (steamed) with winter vegetables sauce

Meat < Choose 1 of the below dishes
- Roasted Miasa local venison with seven-spice chili peppers
- Wagyu loin steak with sauce Japanese assorted greens asparagus, potato and mushrooms

Dessert < Choose 1 of the below dishes
- Crispy polenta with dried fruits and amazake ice-cream with chocolate sauce
- Nagano apples and spicy stuffed figs
- Chocolate fondant with strawberry ice-cream

happo 6 COURSE DINNER


13,000 yen per person (exclusive of 10% tax)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Nagano vegetables salad tart with spicy jelly
- Natural rock oysters drizzled with lemon *Requests welcome for gratin or Kilpatrick toppings
- Bitter lettuce & Spanish cured ham gratin
- Marinated Salmon with Earl gray flavored fruits tomato and pancake
- Fruits salad with mint sauce and shrimp (Nagano apples, Kiwi fruits & Lychees)
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon, sage flavor & spicy flavors)


Fish < Choose 1 of the below dishes
- Noto Seabass Paupiette with Sweet Shrimp sauce; Japan Sea crab and shrimp
- Bouillabaisse Japan Sea style
- Salmon poire (steamed) with winter vegetables sauce

Meat < Choose 1 of the below dishes
- Roasted Miasa local venison with seven-spice chili peppers
- Wagyu loin steak with sauce Japanese assorted greens asparagus, potato and mushrooms

Dessert < Choose 1 of the below dishes
- Crispy polenta with dried fruits and amazake ice-cream with chocolate sauce
- Nagano apples and spicy stuffed figs
- Chocolate fondant with strawberry ice-cream

Hakuba 7 COURSE DINNER


18,000 yen per person (exclusive of 10% tax)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Marinated salmon & shrimp with green seaweed sauce; earl gray flavored fruits & tomatoes
- Natural rock oysters drizzled with lemon *Requests welcome for gratin and Kilpatrick toppings
- Bitter lettuce & Spanish cured ham gratin
- Nagano vegetables salad with tart spicy jelly
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon, sage flavor & spicy flavors)
- Fruits salad with mint sauce and shrimp (Nagano apples, Kiwi fruits & Lychees)

Fish < Choose 1 of the below dishes
- Winter medium rare yellowtail with cured ham flavored jelly and salmon roe
- Lobster braised Noilly Prat alcohol with sweet shrimp sauce.

Meat
- Wagyu filet and foie gras mille-feuille with potatoes and mushroom

Cheese Platter - selection of 3 kinds of cheese

Dessert < Choose 1 of the below dishes
- Nagano apples with spicy stuffed figs
- Marquise chocolate cake with handmade mascarpone ice cream
- Chocolate fondant with strawberry ice-cream

Hakuba 7 COURSE DINNER


18,000 yen per person (exclusive of 10% tax)

Appetizer
- Kyoto-style “Temari” sushi

Entrée < Choose 2 of the below dishes
- Marinated salmon & shrimp with green seaweed sauce; earl gray flavored fruits & tomatoes
- Natural rock oysters drizzled with lemon *Requests welcome for gratin and Kilpatrick toppings
- Bitter lettuce & Spanish cured ham gratin
- Nagano vegetables salad with tart spicy jelly
- Yakitori chicken skewers (Japanese soy, Mediterranean lemon, sage flavor & spicy flavors)
- Fruits salad with mint sauce and shrimp (Nagano apples, Kiwi fruits & Lychees)

Fish < Choose 1 of the below dishes
- Winter medium rare yellowtail with cured ham flavored jelly and salmon roe
- Lobster braised Noilly Prat alcohol with sweet shrimp sauce.

Meat
- Wagyu filet and foie gras mille-feuille with potatoes and mushroom

Cheese Platter - selection of 3 kinds of cheese

Dessert < Choose 1 of the below dishes
- Nagano apples with spicy stuffed figs
- Marquise chocolate cake with handmade mascarpone ice cream
- Chocolate fondant with strawberry ice-cream